MATOSS set
up shop in the LIEGE region and specialised in selling secondhand equipment.
More specifically, overhauled secondhand equipment for such lines of
business as :
-
hotels
-
restaurants
- bakeries
- butcher's
shop
- public
authorities
- fast
food outlets, food industry
- food
shops
In 1996
MATOSS expanded
for the fist time, offering an even wider choice of second-hand equipment
and a large selection of appliances in premises of 800 m² to meet the
needs of an every increasing clientele even better.
In
january 2000,
MATOSS expanded
a second time, and is now proud to welcome you in premises exceeding
1.500 m².
From
crockery to furniture....
Cooking
to refrigerating equipment ...
Workshop equipment
to the fitting out of shops...
You
will find all the equipment you need to see your project through.
